Food abroad (4)

LE CLAFOUTIS

THE clafoutis comes from the Limousin region, we do not really know its origin, but we find recipes dating back to 980 AD. 

Le croque monsieur

It is the year 1901 in Paris. A certain Michel Lunarca just opened a new bistro (bar, restaurant).

TURKISH CULINARY CULTURE

Culinary culture of a society reflects its history in terms of all the aspects like cultural, spiritual, economic and political.

Swimming pools you can go during the pivo fest

Especially for the PIVO FEST SUMMER 2015 edition, Info Sega team decided to prepare some special articles about Prilep and its facilities in order to offer a maximum of comfort and fun for the festival-goers.